1. Cut your squash in half, scoop out the middle Place on as baking tray
2. Add one roughly cut onion to the baking tray
3. Drizzle a little oil of your choice
4. Sprinkle chilli flakes, cumin/fennel seeds, salt, pepper and a couple of bay leaves
5. Bake for 30 minutes at 180 degrees celsius or until the veg is soft
6. Scoop the qualsh out into a bowl, add the onions and 750ml of boiling water
7. Blend and serve with a dash of cream
8. Sprinkle your Peachie Almond, Cranberry and crunchy seeds & dig in.
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