Shaksuka Recipe
Shakshuka is a hugely popular brunch dish from the Middle East and North Africa made with eggs poached in a lightly spiced tomato sauce. The eggs are a great source...
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Soup with a Boost 🚀
There really is nothing quite like warming, comforting soup to give you body & brain a little boost.
Here is some recipe inspiration for you to try - of course we have ours with Peachie Almond & Cranberry toppings to give us 100% RDI of our Vitamin D for the day.
This recipe is by Anna Shepherd, wonderful Bristol-based chef & food stylist, who is a big veg fan!
Ready to have your whole kitchen smelling of wonderful comforting soup in a matter of minutes?
Watch our recipe video here
Ingredients
- 1x Squash
- 1x Onion
- Oil - we used Olive Oil
- Chilli flakes to taste
- Cumin / fennel seeds to taste
- Salt & Pepper
- A couple of Bay Leaves
- Dash of cream
- Peachie Almond, Cranberry & Crunchy Seeds Toppings 🍑
Method
1. Cut your squash in half, scoop out the middle Place on as baking tray
2. Add one roughly cut onion to the baking tray
3. Drizzle a little oil of your choice
4. Sprinkle chilli flakes, cumin/fennel seeds, salt, pepper and a couple of bay leaves
5. Bake for 30 minutes at 180 degrees celsius or until the veg is soft
6. Scoop the qualsh out into a bowl, add the onions and 750ml of boiling water
7. Blend and serve with a dash of cream
8. Sprinkle your Peachie Almond, Cranberry and crunchy seeds & dig in.
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